Assida l Brik l Baklaoua l Barkoukech l Bassissa l Borghol I Chakchouka Chorba I Couscous I Droo I El Hindi I Ftayer l Ghreiba l Glibettes l Halwa Harissat ellouze l Helalem l Olive oil I Keftaji I Khobz-Bread l Lablabi Makroudh l Mechalwech I Mechouia l Mechoui l Mhalbia l Mloukhia I Mosli Nehass l Reuchta I Refissa I Sandwich l Tajine l Tea l Meat-fish
Borghol
is cracked wheat which has been hulled, boiled, salted, and dried, and widely used before the advent of rice to stuff “osbane” sausages. The grain can be small, medium, or coarse. Borghol is cooked the same way as rice.
Discovering
Borghol
