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In the 13th Century, three chickpea dishes were especially popular and beloved by the population. Ibn Razin recorded them for posterity: grilled chickpeas, chickpeas as a base for soup, and couscous with chickpeas.
| Lablabi
is soup with chickpeas, cumin, lemon, harissa (hot pepper paste), olive oil, one egg, and stale bread cut into cubes. Said to be easily digestible. |
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Former Lblabi merchants are :
- Youssef
BEN DHAYA (deceased)
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Hamda BEN CHEIKHA (deceased)
Current Lblabi merchants are :
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Discovering
Lablabi
