Assida l Brik l Baklaoua l Barkoukech l Bassissa l Borghol I Chakchouka Chorba I Couscous I Droo I El Hindi I Ftayer l Ghreiba l Glibettes l Halwa Harissat ellouze l Helalem l Olive oil I Keftaji I Khobz-Bread l Lablabi Makroudh l Mechalwech I Mechouia l Mechoui l Mhalbia l Mloukhia I Mosli Nehass l Reuchta I Refissa I Sandwich l Tajine l Tea l Meat-fish
is a sort of bread pudding made from Harissa (strong pepper paste) beaten into a tomato sauce and flavored with garlic, salt, and carvi. This dish is ready in a minute, and ideal for housewives in a hurry.
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Mchalwech
