Assida l Brik l Baklaoua l Barkoukech l Bassissa l Borghol I Chakchouka Chorba I Couscous I Droo I El Hindi I Ftayer l Ghreiba l Glibettes l Halwa Harissat ellouze l Helalem l Olive oil I Keftaji I Khobz-Bread l Lablabi Makroudh l Mechalwech I Mechouia l Mechoui l Mhalbia l Mloukhia I Mosli Nehass l Reuchta I Refissa I Sandwich l Tajine l Tea l Meat-fish
is made of tomatoes, onionws, and hot peppers grilled, cut into pieces or pounded, seasoned with carvi and garlic. It’s served with olives, tuna, and hard-boiled eggs cut into quarters and drizzled with olive oil.
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Mechouia
