is a skinned sheep’s head, cut in two and seasoned with salt, dried bell pepper, and cumin. It is cooked slowly at the local baker’s and has a mouth-melting texture.
Famous Ras Mosli vendors :
Keskène is the oldest and best known of the itinerant Mosli vendors. It can be found every afternoon at Bab tounes.
Amor Khesib’s Ras Mosli drips succulently in a hot rotisserie.
Discovering
Râs mosli 
