Assida l Brik l Baklaoua l Barkoukech l Bassissa l Borghol I Chakchouka Chorba I Couscous I Droo I El Hindi I Ftayer l Ghreiba l Glibettes l Halwa Harissat ellouze l Helalem l Olive oil I Keftaji I Khobz-Bread l Lablabi Makroudh l Mechalwech I Mechouia l Mechoui l Mhalbia l Mloukhia I Mosli Nehass l Reuchta I Refissa I Sandwich l Tajine l Tea l Meat-fish
Tunisian sandwiches and snacks
are stuffed “slata jida,” usually made with canned tuna, a few olives, hard boiled eggs, harissa (hot pepper paste), a bit of olive oil and sometimes boiled potatoes.